Play-Dough Magic

It is almost time for school to start and for me that means it is almost time to make play-dough. I enjoy making my own since I know what is in it. I am going to try gluten free flour this year in case there are wheat allergies. Wonder if it will still come out right?

Why is play-dough so important in the early childhood classroom?

You can use play-dough:

• To make letters/words with cookie cutter or fingers

• To make numerals, sets, 2D and 3D shapes

• Increase fine motor skills-put things in, roll it, cut it…

• To provide a science experiment when making, exploring, adding color

• To tap into imagination with creations

• To increase sensory exploration: add scents or objects

• To promote social Skills: create opportunities for discussion among students

• To help calm students on those inside rainy/snowy days

• To increase hand-eye coordination

• To increase self esteem-anyone can play with play-dough

• To increase attention span

The opportunities for growth are endless! The recipe I have trusted for years is:

(This makes about 4 cups of play-dough. If kept sealed in a Zip-lock bag, it will last for about 2 months.)

2 cups all purpose flour

1 cup salt

2 Tbsp. cream of tartar

Mix all dry ingredients.

Next, add and blend together:

2 cups water

2 Tbsp. vegetable oil

Cook mixture in an un-greased pan, stirring constantly (I use a whisk until it is blended, then a wooden spoon.) until all the mixture clumps together to form a large ball. Remove from heat and allow to cool.

Knead in food coloring. (There are cool neon colors available too!)